The 1999 Classic Sixth Edition release featuring the Rampant Growth card. A foundational piece for Magic: The Gathering enthusiasts and TCG historians.
Rampant Growth
1999 • Magic: The Gathering • Classic Sixth Edition
No Listings Available
No listings available right now.
Price History
Description
Released in 1999, the Classic Sixth Edition established a definitive standard for the Magic: The Gathering trading card game. Within this historic set, Rampant Growth stands out as a versatile Sorcery card, identified by card number 246. Designed by artist Tom Kyffin, this common rarity card has become a cornerstone for collectors who value the original era of the game. The card’s mechanical identity centers on its ability to search for a basic land and place it onto the battlefield tapped, a function that has made it relevant across various playstyles and formats over the decades. For enthusiasts of the Magic: The Gathering trading card game, adding this 1999 release to a collection offers a tangible connection to the franchise's foundational years. The enduring legacy of the Classic Sixth Edition continues to drive interest among both new players and veteran collectors alike.
Have one of these to sell?
We'll pre-fill the product details from this catalog entry, so your listing lands on this exact page. Just add photos of your copy, pick its condition, and set your price.
Card Details
The catalog profile below summarizes the card identity, featured subject, and notable collectible traits.
Catalog Profile
The core identity of the card within the set.
Featured Subject
The subject, team, league, and sport context tied to this card.
Featured
Rampant Growth
Game
Magic: The Gathering
TCG Attributes
Rarity, print treatment, and game-specific stats for this card.
Common
Tom Kyffin
Card Stock
English
{1}{G}
Sorcery
G
Card Text
Abilities, attacks, oracle text, and flavor text printed on the card.
Search your library for a basic land card, put that card onto the battlefield tapped, then shuffle.
Rath forces plants from its surface as one presses whey from cheese.